Lowongan Kerja Restaurant
Berpengalaman minimal 1 tahun bekerja di bidang Restaurant (fresh graduate di persilahkan).
Usia Min 18 tahun, maksimal 27 tahun.
Our Restaurant Concept needs a Trooper to develop, package and deliver messages & products for sales. Theyre responsible for a variety of Marketing tasks.
Organize, employ, train new staff and motivate staff in the kitchen and on the restaurant floor. The Area Executive Chef oversees 3 properties in Indonesia
Constantly relaying and generating feedback regarding future product improvements, strategic marketing initiatives for new and existing restaurant partners to
Takes the guests orders, serves food and beverages, prepares itemized checks and accepts payments for processing.
You are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.
With a lively night bar, the restaurant seeks to attract a mix of celebrities, socialites, and movers and shakers in the business world, while serving seasonal
Kualifikasi: Pria/wanita, max 30 tahun Pengalaman di bidang Cake Decoration Senang bekerja di bidang Pastry Memiliki kemauan untuk belajar Mau bekerja keras,
Pendidikan D3/S1 segala jurusan Minimum IPK 3.00 Usia maksimal 25 tahun Bersedia mengikuti proses seleksi training di lokasi yang sudah ditentukan selama 1
At least 1-2 years working as a wine sommelier or involved in the wine program for fine casual restaurants. Will be responsible to improve wine sales and reach
Handling and making reservations of accommodation, air ticket, train ticket, suppliers, restaurants, transport, all services including in package (except tour
Previous experience in a similar role in a 5 star hotel or restaurant. With a lively night bar, the restaurant seeks to attract a mix of celebrities, socialites
Demonstrate passion about food and ingredients in every moment. Assist that outlet and events are running efficiently according to the established concept
Key Knowledge of restaurant services within 7 days operations. Responsible for day-to-day operations, such as : running restaurant services, supervised outlet