Lowongan Kerja Hospitality
Those with an experience in hospitality, sales & marketing or public relations are preferred. Create and pitch partnership proposals.
Prepare and review strategic and operational agreements, including conducting legal checks on the completeness and suitability of legal documents related to the
Ensures the delivery of brand promise and provides exceptional guest service at all times. Provides excellent service to internal customers in other departments
Membersihkan peralatan dan Area Bar. Mempersiapkan minuman sesuai dengan order. Memiliki sikap dan komunikasi yang baik.
A Vocational High School in hospitality or similar. You are responsible for positive guest interactions while accurately mixing and serving beverages to guests
Responsible for the use of laboratory equipment and materials during practicum or research. Coordinate with the head of the laboratory regarding the need for
The candidate will be working in Bali and will gain experience of transformed travel technology and the exposure of working closely with the APAC Leadership
A Bachelor Degree or a degree in tourism and hospitality is an advantage. The Operations Executive plays a key role to ensure that Discova meets and exceeds its
As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise
Berpengalaman sebagai General Affair di bidang Hospitality lebih diutamakan. Menyukai dunia olahraga, dinamis, cekatan, disipilin'.
Front Office Host is responsible for the guest registration process and communication of hotel services and promotions.
Professional manner with an emphasis on hospitality and guest service. A Receptionist welcomes Guests, assists with arrival and departure procedures, offers
A Diploma in hospitality or similar. With a lively night bar, the restaurant seeks to attract a mix of celebrities, socialites, and movers and shakers in the
Demonstrate passion about food and ingredients in every moment. Assist that outlet and events are running efficiently according to the established concept
Memiliki kemampuan Bahasa Inggris (presentasi, percakapan dan membaca literasi). Memahami prinsip-prinsip teknik memasak dan bumbu.